Friday, 4 December 2009

Assorted Macarons

Summer, 2009

Rose Buttercream Macarons

First ever try, according to all the comments (on other blogs) on how hard they are to make, this isn't a bad attempt at all hehe!

Purple Lavender Buttercream, Green Pandan Buttercream, Pink Rose Buttercream

Second batch, couldn't be bothered with sieving the ground almond, and the result for being lazy? Macarons with bad skin condition! Lesson learnt! At least this time I got a better timing so the colour remains vibrant hehe.

Chocolate & Hazelnut Ganache Macarons

These are fantastic! Macarons tend to be way too sweet to eat without a nice cup of coffee or tea. But these, made with 100% pure cocoa powder, are just right.

Lemon & White Chocolate Ganache Macarons

Tried to be a bit creative with the deco for these mini Macarons and dusted them with edible gold powder.

Although too sweet, they are still nice to make and a great way to use up left over egg whites! (And quicker to make than Meringues ;)  )